Rotary Filling Applicator The machine precisely dispenses soft fillings, such as caramel and ganache, onto strips of preformed products. Read more
Kitchen This equipment is used to cook the syrup used in the production of cereal/nut bars and protein bars. Read more
Extruders The Molding Machine is versatile and economical, making it ideal for shaping chocolates and filled bars coated with chocolate or a similar mixture. Read more
Cooling Tunnels LITEQ Cooling Tunnels are devices specially designed to optimize the cooling of fillings Read more