O equipamento dosa de forma precisa recheios macios, como caramelo e ganache, sobre tiras de produtos formados.
Read more
A Modeladora é versátil e econômica, ideal para formar bombons e barras de recheio cobertos com chocolate ou massa similar.
Read more
LITEQ Cooling Tunnels are devices specially designed to optimize the cooling of fillings
Read moreContact our technicians
Machinery and equipment for the chocolate, confectionery and similar industries. Solutions designed with your reality in mind. With close technical support, customized work and a genuine commitment to exceeding your expectations, we are here to transform your production.
Machinery and equipment for the chocolate, confectionery and similar industries. Solutions designed with your reality in mind. With close technical support, customized work and a genuine commitment to exceeding your expectations, we are here to transform your production.
Commercial
(19) 3456-9410
Address
Rua Paschoal de Paula Neto, 250
Industrial District IV
Iracemápolis - SP
Commercial
(19) 3456-9410
Address
Rua Paschoal de Paula Neto, 250
Industrial District IV
Iracemápolis - SP
Solutions
© Liteq 2026 | Developed by Visu Digital | All Rights Reserved